Recipe information
Ingredients for - Beer Batter for Fish
4. Pastry flour - 4 cups
How to cook deliciously - Beer Batter for Fish
1. Stage
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
2. Stage
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
3. Stage
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4. Stage
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
