Ingredients for - Beer Batter for Fish

1. Eggs 3
2. Beer ¾ cup
3. Milk 1 ½ cups
4. Pastry flour 4 cups
5. Baking powder 1 tablespoon
6. Baking soda ½ teaspoon
7. Cornstarch 2 tablespoons
8. Salt to taste 2 tablespoons
9. Ground black pepper to taste 2 tablespoons
10. Garlic powder 1⁄16 teaspoon
11. Cod fillets 1 ½ pounds
12. Vegetable oil for frying 2 quarts

How to cook deliciously - Beer Batter for Fish

1 . Stage

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.

2 . Stage

In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.

3 . Stage

In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).

4 . Stage

Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.