Ingredients for - Beer Batter for Fish
4.
Pastry flour 4 cups
How to cook deliciously - Beer Batter for Fish
1 . Stage
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
2 . Stage
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
3 . Stage
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4 . Stage
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
6
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