Name: Smoked Sausage Veggie Bake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Baby Yukon Gold potatoes, quartered - 1 pound; Smoked sausage links, sliced - 4; Yellow squash, finely chopped - 1; Onion, finely chopped - 1 large; Orange bell pepper, finely chopped - 1; Yellow bell pepper, finely chopped - 1; Butter, cut into small pieces - 4 tablespoons; Seasoned salt (such as LAWRY'S®), or to taste - ½ teaspoon; Garlic powder, or to taste - ½ teaspoon; Ground black pepper to taste - 1 pinch

Ingredients for - Smoked Sausage Veggie Bake

1. Baby Yukon Gold potatoes, quartered 1 pound

2. Smoked sausage links, sliced 4

3. Yellow squash, finely chopped 1

4. Onion, finely chopped 1 large

5. Orange bell pepper, finely chopped 1

6. Yellow bell pepper, finely chopped 1

7. Butter, cut into small pieces 4 tablespoons

8. Seasoned salt (such as LAWRY'S®), or to taste ½ teaspoon

9. Garlic powder, or to taste ½ teaspoon

10. Ground black pepper to taste 1 pinch

How to cook deliciously - Smoked Sausage Veggie Bake

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.

3 . Stage

Bake in the preheated oven until potatoes are soft, about 30 minutes.