Ingredients for - Creamy Shallot and Parsley Vinaigrette
How to cook deliciously - Creamy Shallot and Parsley Vinaigrette
1 . Stage
Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
12
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