Recipe information
Ingredients for - Creamy Shallot and Parsley Vinaigrette
How to cook deliciously - Creamy Shallot and Parsley Vinaigrette
1. Stage
Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
