Chutney with Mint
Recipe information
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Cooking:
15 min.
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Servings per container:
28
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Source:
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Ingredients for - Chutney with Mint

1. Chopped fresh mint leaves - 2 ½ cups
2. Minced onion - ⅓ cup
3. White sugar - ⅓ cup
4. Distilled white vinegar - ¼ cup
5. Ground cayenne pepper - ½ teaspoon
6. Salt - ½ teaspoon

How to cook deliciously - Chutney with Mint

1. Stage

In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

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