Pork belly roll
Recipe information
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Cooking:
5 hour
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Servings per container:
0
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Source:

Ingredients for - Pork belly roll

1. Salt - taste
2. Pork belly - 1 kg
3. Garlic - 4 clove
4. Mixture of peppers - taste

How to cook deliciously - Pork belly roll

1. Stage

Rinse and dry the breast well. From the outside on the skin, make not deep cuts in the shape of rhombuses. On all sides, rub the meat with the garlic passed through the press, salt and pepper to taste.

1. Stage. Pork belly roll: Rinse and dry the breast well. From the outside on the skin, make not deep cuts in the shape of rhombuses. On all sides, rub the meat with the garlic passed through the press, salt and pepper to taste.

2. Stage

Wrap the meat tightly in a roll and tie it with a thread. Wrap tightly in foil, bake 2.5 hours at 180 degrees. At the end, remove the foil and bake for another 20 minutes until golden brown.

1. Stage. Pork belly roll: Wrap the meat tightly in a roll and tie it with a thread. Wrap tightly in foil, bake 2.5 hours at 180 degrees. At the end, remove the foil and bake for another 20 minutes until golden brown.

3. Stage

Cool the roll completely, remove the thread, cut into portions and serve.

1. Stage. Pork belly roll: Cool the roll completely, remove the thread, cut into portions and serve.

4. Stage

Bon Appetit!!!