No-Churn Keto Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - No-Churn Keto Ice Cream

1. Heavy whipping cream - 1 cup
2. Powdered zero-calorie sweetener (such as Swerve®) - 2 tablespoons
3. Vodka - 1 tablespoon
4. Vanilla extract - 1 teaspoon
5. Xanthan gum - ¼ teaspoon
6. Salt - 1 pinch

How to cook deliciously - No-Churn Keto Ice Cream

1. Stage

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.