Bean soup with meatballs

1. Stage

First, we put a saucepan with water and salt on the fire and spin small ground beef meatballs.

2. Stage

Throw the meatballs in hot water along with a whole peeled onion and a bay leaf.

3. Stage

Zucchini peel and cut into small cubes. Or on a grater.

4. Stage

Peel and coarsely grate carrots.

5. Stage

We'll pass the vegetables in vegetable oil.

6. Stage

At the end, add the skinless tomato slices. Stir for a minute on the heat and turn off.

7. Stage

Our beans are sold in vacuum packs of half a pound each, but you can take a can of canned beans (any housewife can find them in her supply for soups and salads!).

8. Stage

Let's finish cooking the roasted potatoes and beans. Season to taste.

9. Stage

Since the meatballs are cooked, and the vegetables and beans are also ready, the soup will cook for about 5 minutes and let stand under the lid while you set the table.

10. Stage

Serve it for lunch or dinner if you get wet and want some hot soup!

11. Stage

And I served the soup with soft potato cookies, which you can see in the next recipe)))) A great duo came together!