Bean soup with meatballs

1 . Stage

First, we put a saucepan with water and salt on the fire and spin small ground beef meatballs.

2 . Stage

Throw the meatballs in hot water along with a whole peeled onion and a bay leaf.

3 . Stage

Zucchini peel and cut into small cubes. Or on a grater.

4 . Stage

Peel and coarsely grate carrots.

5 . Stage

We'll pass the vegetables in vegetable oil.

6 . Stage

At the end, add the skinless tomato slices. Stir for a minute on the heat and turn off.

7 . Stage

Our beans are sold in vacuum packs of half a pound each, but you can take a can of canned beans (any housewife can find them in her supply for soups and salads!).

8 . Stage

Let's finish cooking the roasted potatoes and beans. Season to taste.

9 . Stage

Since the meatballs are cooked, and the vegetables and beans are also ready, the soup will cook for about 5 minutes and let stand under the lid while you set the table.

10 . Stage

Serve it for lunch or dinner if you get wet and want some hot soup!

11 . Stage

And I served the soup with soft potato cookies, which you can see in the next recipe)))) A great duo came together!