Baked zucchini
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Baked zucchini

1. Zucchini - 2 PC.
2. Champignon - 300 gram
3. Hard cheese - 100 gram
4. Bulb onions - 1 PC.
5. Chicken egg - 1 PC.
6. Flour - 1 tbsp

How to cook deliciously - Baked zucchini

1. Stage

Cut the zucchini into thick rings about 1 cm thick.

1. Stage. Baked zucchini: Cut the zucchini into thick rings about 1 cm thick.

2. Stage

Cut out the middle, I cut with a cork from a plastic bottle.

1. Stage. Baked zucchini: Cut out the middle, I cut with a cork from a plastic bottle.

3. Stage

Dip in batter - beaten egg and flour - and fry in hot vegetable oil.

1. Stage. Baked zucchini: Dip in batter - beaten egg and flour - and fry in hot vegetable oil.

4. Stage

Fry the shredded mushrooms with finely chopped onions. Stuff the zucchini with this stuffing,

1. Stage. Baked zucchini: Fry the shredded mushrooms with finely chopped onions. Stuff the zucchini with this stuffing,

5. Stage

Sprinkle with cheese, and put it in the oven or microwave to melt the cheese.

1. Stage. Baked zucchini: Sprinkle with cheese, and put it in the oven or microwave to melt the cheese.

6. Stage

Serve, garnished with dill greens. Bon appetit!

1. Stage. Baked zucchini: Serve, garnished with dill greens. Bon appetit!
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