Fish sausages
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Fish sausages

1. Bulb onions - 50 gram
2. Fish fillet - 500 gram
3. Bread - 50 gram
4. Milk - 100 Ml
5. Chicken egg - 2 PC.
6. Garlic - 50 gram
7. Vegetable oil - 50 Ml
8. Breadcrumbs - 100 gram
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Fish sausages

1. Stage

Soak the bread in milk.

2. Stage

Pass the fish fillet, onion and bread through the meat grinder.

3. Stage

Add the eggs to the minced meat, salt and pepper to taste, mix well.

4. Stage

Form sausages from the minced meat. Bread and fry in vegetable oil until golden.