Name: Christmas Cranberry Cake with Amaretto
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Instant vanilla pudding mix - 1 (3.4 ounce) package; Eggs - 5; Amaretto liqueur - ½ cup; Vegetable oil - ½ cup; Milk - ½ cup; Chopped cranberries - 2 cups; Flaked coconut - 1 cup; Walnuts, chopped (Optional) - 1 cup; White sugar - ¾ cup; Amaretto liqueur - ½ cup; Butter - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Cranberry Cake with Amaretto

1. Yellow cake mix - 1 (15.25 ounce) package

2. Instant vanilla pudding mix - 1 (3.4 ounce) package

3. Eggs - 5

4. Amaretto liqueur - ½ cup

5. Vegetable oil - ½ cup

6. Milk - ½ cup

7. Chopped cranberries - 2 cups

8. Flaked coconut - 1 cup

9. Walnuts, chopped (Optional) - 1 cup

10. White sugar - ¾ cup

11. Amaretto liqueur - ½ cup

12. Butter - 1 tablespoon

How to cook deliciously - Christmas Cranberry Cake with Amaretto

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

2. Stage

Mix yellow cake mix, pudding mix, eggs, amaretto, oil, and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries, coconut, and walnuts. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

4. Stage

Meanwhile, combine sugar, amaretto, and butter for glaze in a small saucepan. Bring to a boil; continue to boil until sugar is dissolved, 2 to 3 minutes.

5. Stage

Remove cake from the oven and glaze immediately.