Poppy seed cottage cheese
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Poppy seed cottage cheese

Dough
1. Flour 300 gram
2. Butter 130 gram
3. Sugar 100 gram
Filling
1. Milk 750 Ml
2. Sugar 150 gram
3. Butter 100 gram
4. Bold curd 250 gram
5. Chicken egg 1 PC.
6. Poppy 150 gram
7. Semolina 150 gram

How to cook deliciously - Poppy seed cottage cheese

1. Stage

For the dough, grind the flour with butter and sugar. Pour 2/3 of the crumbs into the mold and tamp and refrigerate while preparing the filling.

1. Stage. Poppy seed cottage cheese: For the dough, grind the flour with butter and sugar. Pour 2/3 of the crumbs into the mold and tamp and refrigerate while preparing the filling.

2. Stage

In a pan, mix milk, sugar and butter. Boil.

1. Stage. Poppy seed cottage cheese: In a pan, mix milk, sugar and butter. Boil.

3. Stage

Add semolina and poppy to milk, turn off the heat and let stand for 10 minutes.

1. Stage. Poppy seed cottage cheese: Add semolina and poppy to milk, turn off the heat and let stand for 10 minutes.

4. Stage

Beat cottage cheese with a blender with an egg.

1. Stage. Poppy seed cottage cheese: Beat cottage cheese with a blender with an egg.

5. Stage

Add the cottage cheese to the poppy seeds and put in the form on the dough.

1. Stage. Poppy seed cottage cheese: Add the cottage cheese to the poppy seeds and put in the form on the dough.

6. Stage

Smooth the filling and sprinkle with the remaining crumbs.

1. Stage. Poppy seed cottage cheese: Smooth the filling and sprinkle with the remaining crumbs.

7. Stage

Bake poppy seeds curd at 180 degrees for about an hour.

1. Stage. Poppy seed cottage cheese: Bake poppy seeds curd at 180 degrees for about an hour.

8. Stage

Bon Appetit!!!