Recipe information
Ingredients for - Vegetable pancakes with stuffing
Dough
Filling
Decoration
How to cook deliciously - Vegetable pancakes with stuffing
1. Stage
Cut peppers and parsley into small pieces. Grate zucchini on a coarse grater, salt! Leave for 15 minutes. Drain the water from the zucchini. Mix alal the ingredients for the dough and add the vegetable mixture.
2. Stage
Sizzle the pancakes in a frying pan. Grease each pancake with a piece of butter and cover with a lid.
3. Stage
In the sunflower oil fry the onion and chicken liver, cut into small pieces. Salt and pepper it.
4. Stage
Fill each pancake with filling. Roll up into a tube. Cut hard cheese into thin strips. Wrap each pancake with cheese. Place in a deep baking tray or a bowl. Bake in the oven for 15-20 minutes.
5. Stage
That's how beautiful it is! You can invite your friends!
