Name: Vegetable pancakes with stuffing
Yield: 0
Ingredients: Flour - 400 gram; Chicken egg - 3 PC.; Milk - 600 gram; Zucchini - 100 gram; Sweet red pepper - 100 gram; Parsley (greens) - 30 gram; Salt - 1/2 Tsp; Vegetable oil - 2 tbsp; Black pepper - 2 pinch; Bulb onions - 1 PC.; Chicken liver - 500 gram; Black pepper - 1 pinch; Hard cheese - 50 gram

Ingredients for - Vegetable pancakes with stuffing

1. Dough Flour 400 gram

2. Dough Chicken egg 3 PC.

3. Dough Milk 600 gram

4. Dough Zucchini 100 gram

5. Dough Sweet red pepper 100 gram

6. Dough Parsley (greens) 30 gram

7. Dough Salt 1/2 Tsp

8. Dough Vegetable oil 2 tbsp

9. Dough Black pepper 2 pinch

10. Filling Bulb onions 1 PC.

11. Filling Chicken liver 500 gram

12. Filling Black pepper 1 pinch

13. Decoration Hard cheese 50 gram

How to cook deliciously - Vegetable pancakes with stuffing

1 . Stage

Cut peppers and parsley into small pieces. Grate zucchini on a coarse grater, salt! Leave for 15 minutes. Drain the water from the zucchini. Mix alal the ingredients for the dough and add the vegetable mixture.

2 . Stage

Sizzle the pancakes in a frying pan. Grease each pancake with a piece of butter and cover with a lid.

3 . Stage

In the sunflower oil fry the onion and chicken liver, cut into small pieces. Salt and pepper it.

4 . Stage

Fill each pancake with filling. Roll up into a tube. Cut hard cheese into thin strips. Wrap each pancake with cheese. Place in a deep baking tray or a bowl. Bake in the oven for 15-20 minutes.