Name: Easy Bearnaise Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - ¼ cup; Egg yolks, beaten - 2 large; Heavy cream - 2 tablespoons; White wine vinegar - 1 tablespoon; Lemon juice - 1 ½ teaspoons; Minced onion - 1 teaspoon; Dried tarragon - 1 teaspoon; Chopped fresh parsley - 1 teaspoon; Salt - ¼ teaspoon; Dry mustard - 1 pinch; Cayenne pepper - 1 pinch

Ingredients for - Easy Bearnaise Sauce

1. Butter ¼ cup

2. Egg yolks, beaten 2 large

3. Heavy cream 2 tablespoons

4. White wine vinegar 1 tablespoon

5. Lemon juice 1 ½ teaspoons

6. Minced onion 1 teaspoon

7. Dried tarragon 1 teaspoon

8. Chopped fresh parsley 1 teaspoon

9. Salt ¼ teaspoon

10. Dry mustard 1 pinch

11. Cayenne pepper 1 pinch

How to cook deliciously - Easy Bearnaise Sauce

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Place butter in a microwave-safe glass bowl. Cook in the microwave on high until melted, about 30 seconds. Whisk in egg yolks, heavy cream, white wine vinegar, lemon juice, and onion. Season with tarragon, parsley, salt, mustard powder, and cayenne pepper; mix well. Dotdash Meredith Food Studios

3 . Stage

Continue cooking in the microwave, stirring every 20 to 30 seconds, until thickened, about 1 1/2 minutes. Dotdash Meredith Food Studios