Name: Grilled Chicken and Charred Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Salt and ground black pepper to taste - 4; Corn, husked - 2 ears; Fresh asparagus, trimmed - 1 bunch; Olive oil, divided - ¼ cup; White wine vinegar - 4 teaspoons; Garlic, minced - 1 clove; Dijon mustard - ½ teaspoon; Ground paprika - ¼ teaspoon; Tomatoes, chopped - 2 large; Torn romaine lettuce - 8 cups; Green onion, sliced - 1

Ingredients for - Grilled Chicken and Charred Corn Salad

1. Skinless, boneless chicken breast halves 4

2. Salt and ground black pepper to taste 4

3. Corn, husked 2 ears

4. Fresh asparagus, trimmed 1 bunch

5. Olive oil, divided ¼ cup

6. White wine vinegar 4 teaspoons

7. Garlic, minced 1 clove

8. Dijon mustard ½ teaspoon

9. Ground paprika ¼ teaspoon

10. Tomatoes, chopped 2 large

11. Torn romaine lettuce 8 cups

12. Green onion, sliced 1

How to cook deliciously - Grilled Chicken and Charred Corn Salad

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Sprinkle chicken breast with salt and pepper. Brush corn and asparagus with 1 tablespoon olive oil.

3 . Stage

Place chicken and corn on the grill; close the lid. Grill, turning chicken once and corn as needed, until chicken is no longer pink and corn is charred, 10 to 15 minutes. Remove to a cutting board. Add asparagus and grill, turning often, for 6 minutes.

4 . Stage

Slice chicken diagonally. Cut corn from cobs; cut asparagus into 1-inch pieces.

5 . Stage

Whisk vinegar, garlic, mustard, paprika, and remaining olive oil together. Season dressing with salt and pepper.

6 . Stage

Toss chicken, corn, asparagus, tomatoes, lettuce, and green onion together in a large bowl with the dressing.