Mozzarella-Stuffed Turkey Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Mozzarella-Stuffed Turkey Burgers

1. Ground turkey - 1 pound
2. Egg - 1
3. Black beans, rinsed and drained - ½ (15 ounce) can
4. Red bell pepper, diced (Optional) - ½
5. Shredded mozzarella cheese - ½ cup
6. Garlic powder, or to taste - ¼ teaspoon
7. Salt and ground black pepper to taste - ¼ teaspoon

How to cook deliciously - Mozzarella-Stuffed Turkey Burgers

1. Stage

Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.

2. Stage

Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).