Ingredients for - My Italian Turkey Meatballs

1. Ground turkey 1 pound
2. Italian-style bread crumbs ½ cup
3. Grated Parmesan cheese ½ cup
4. Egg 1 large
5. Chopped fresh parsley ¼ cup
6. Kosher salt (Optional) ½ teaspoon

How to cook deliciously - My Italian Turkey Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.

3 . Stage

Bake in the preheated oven until browned, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).