Name: Stuffed Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Extra-virgin olive oil, divided, or as needed - 3 tablespoons; White mushrooms, minced - 10; Shallot, minced - 1; Dried thyme - ½ teaspoon; Garlic powder - ½ teaspoon; Dried sage - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Chopped fresh parsley - ¼ cup; Fresh spinach - 2 cups; Dijon mustard - 1 teaspoon; Pork tenderloin, butterflied and pounded flat - 1 (2 pound); Prosciutto - 4 slices

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Pork Tenderloin

1. Extra-virgin olive oil, divided, or as needed - 3 tablespoons

2. White mushrooms, minced - 10

3. Shallot, minced - 1

4. Dried thyme - ½ teaspoon

5. Garlic powder - ½ teaspoon

6. Dried sage - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Salt - ¼ teaspoon

9. Chopped fresh parsley - ¼ cup

10. Fresh spinach - 2 cups

11. Dijon mustard - 1 teaspoon

12. Pork tenderloin, butterflied and pounded flat - 1 (2 pound)

13. Prosciutto - 4 slices

How to cook deliciously - Stuffed Pork Tenderloin

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat. Dotdash Meredith Food Studios

4. Stage

Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Tightly roll tenderloin around filling and tie together with kitchen string to keep closed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish. Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).