Name: Stuffed Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Extra-virgin olive oil, divided, or as needed - 3 tablespoons; White mushrooms, minced - 10; Shallot, minced - 1; Dried thyme - ½ teaspoon; Garlic powder - ½ teaspoon; Dried sage - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Chopped fresh parsley - ¼ cup; Fresh spinach - 2 cups; Dijon mustard - 1 teaspoon; Pork tenderloin, butterflied and pounded flat - 1 (2 pound); Prosciutto - 4 slices

Ingredients for - Stuffed Pork Tenderloin

1. Extra-virgin olive oil, divided, or as needed 3 tablespoons

2. White mushrooms, minced 10

3. Shallot, minced 1

4. Dried thyme ½ teaspoon

5. Garlic powder ½ teaspoon

6. Dried sage ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Salt ¼ teaspoon

9. Chopped fresh parsley ¼ cup

10. Fresh spinach 2 cups

11. Dijon mustard 1 teaspoon

12. Pork tenderloin, butterflied and pounded flat 1 (2 pound)

13. Prosciutto 4 slices

How to cook deliciously - Stuffed Pork Tenderloin

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Dotdash Meredith Food Studios

3 . Stage

Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat. Dotdash Meredith Food Studios

4 . Stage

Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Tightly roll tenderloin around filling and tie together with kitchen string to keep closed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish. Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).