Pork tenderloin
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
6
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Source:
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Ingredients for - Pork tenderloin

1. Pork tenderloin - 1 kg
2. Bouillon cube - 1 PC.
3. Water - 1 Art.
4. Dry red wine - 3/4 Art.
5. Garlic - 3 tbsp
6. Soy sauce - 3 tbsp
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Pork tenderloin

1. Stage

Place the pork tenderloin with the cube of broth.

1. Stage. Pork tenderloin: Place the pork tenderloin with the cube of broth.

2. Stage

Pour water, wine and soy sauce on top. Spread the garlic on the pork, leaving it on top. Sprinkle with pepper, cover and simmer over low heat for 4 hours. Serve with liquid.

1. Stage. Pork tenderloin: Pour water, wine and soy sauce on top. Spread the garlic on the pork, leaving it on top. Sprinkle with pepper, cover and simmer over low heat for 4 hours. Serve with liquid.

3. Stage

Bon Appetit!!!

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