Ingredients for - Healthy Quinoa Salad

1. Water 4 cups
2. Quinoa 1 (12 ounce) box
3. Carrots, chopped 3
4. Corn 1 cup
5. Peas 1 cup
6. Chopped broccoli florets 1 cup
7. Extra-virgin olive oil ¼ cup
8. Lemon juice ¼ cup
9. Chili powder 1 teaspoon
10. Cayenne pepper ¼ teaspoon

How to cook deliciously - Healthy Quinoa Salad

1 . Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, corn, peas, and broccoli to steamer; cover, and steam until tender, 5 to 10 minutes.

3 . Stage

Mix quinoa and vegetable mixture together in a bowl.

4 . Stage

Whisk olive oil, lemon juice, chili powder, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat.