Name: Warm salad with arugula
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Arugula - 250 gram; Avocado - 2 PC.; Quinoa - 1.5 Art.; Turkey fillet - 300 gram; Pomegranate seeds - 2 tbsp; Lime - 1 PC.; Garlic - 1 clove; Cilantro - 10 gram; Olive oil - 3 tbsp; Salt - taste

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Warm salad with arugula

1. Arugula - 250 gram

2. Avocado - 2 PC.

3. Quinoa - 1.5 Art.

4. Turkey fillet - 300 gram

5. Pomegranate seeds - 2 tbsp

6. Lime - 1 PC.

7. Garlic - 1 clove

8. Cilantro - 10 gram

9. Olive oil - 3 tbsp

10. Salt - taste

How to cook deliciously - Warm salad with arugula

1. Stage

Boil quinoa until tender, add 1 tbsp at the end. l olive oil.

2. Stage

Mix arugula with quinoa, add diced avocado.

3. Stage

Season the turkey fillet with salt and fry in olive oil until golden brown. Leave the prepared meat to rest for 10 minutes, after which it needs to be cut into small pieces, so the meat will be more juicy.

1. Stage. Warm salad with arugula: Season the turkey fillet with salt and fry in olive oil until golden brown. Leave the prepared meat to rest for 10 minutes, after which it needs to be cut into small pieces, so the meat will be more juicy.

4. Stage

For dressing, mix the garlic passed through a press, chopped cilantro, lime juice and olive oil, as well as a little salt. Mix well.

1. Stage. Warm salad with arugula: For dressing, mix the garlic passed through a press, chopped cilantro, lime juice and olive oil, as well as a little salt. Mix well.

5. Stage

Lay pieces of meat on top of the arugula, sprinkle with pomegranate seeds and pour over the dressing.

6. Stage

Bon Appetit!!!

7. Stage

Warm salad with arugula and turkey is very tasty, hearty and healthy, it’s rather simple and quick to cook. This salad is perfect for the whole family, and especially for those who follow their figure. Turkey fillet can be replaced with chicken fillet.