Ingredients for - Australian-Style Pumpkin Scones

1. Butter, at room temperature 1 tablespoon
2. Self-rising flour 2 cups
3. White sugar ½ cup
4. Baking powder 1 teaspoon
5. Salt ¼ teaspoon
6. Cooked and mashed pumpkin 1 cup
7. Egg 1

How to cook deliciously - Australian-Style Pumpkin Scones

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.

3 . Stage

Bake in the preheated oven until lightly browned, 15 to 20 minutes.