Ingredients for - Australian-Style Pumpkin Scones
6.
Cooked and mashed pumpkin 1 cup
How to cook deliciously - Australian-Style Pumpkin Scones
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
3 . Stage
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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