May salad
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - May salad

1. Chicken fillet - 500 gram
2. Mushrooms - 300 gram
3. Canned peas - 400 gram
4. Lemon - 1/2 PC.
5. Dill - 20 gram
6. Mayonnaise - 50 gram
7. Salt - taste

How to cook deliciously - May salad

1. Stage

Cook chicken fillet. Chill and chop, squeeze lemon juice onto the meat and let it brew for 40 minutes.

2. Stage

Prepare the mushrooms, cut and fry in oil.

3. Stage

Mix all components and coat with mayonnaise.

4. Stage

Garnish with May salad.

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