Name: Tante's Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - 2 teaspoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - ¼ cup; Lard - ¼ cup; Egg yolk - 1; Milk - 2 tablespoons; Apples - peeled, cored and cut into thin wedges - 8; White sugar - ½ cup; Brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; All-purpose flour - 1 ½ tablespoons; Butter, softened - 2 tablespoons

Ingredients for - Tante's Apple Pie

1. All-purpose flour 1 ¼ cups

2. White sugar 2 teaspoons

3. Baking powder 1 teaspoon

4. Salt ½ teaspoon

5. Butter ¼ cup

6. Lard ¼ cup

7. Egg yolk 1

8. Milk 2 tablespoons

9. Apples - peeled, cored and cut into thin wedges 8

10. White sugar ½ cup

11. Brown sugar ¼ cup

12. Ground cinnamon ½ teaspoon

13. All-purpose flour 1 ½ tablespoons

14. Butter, softened 2 tablespoons

How to cook deliciously - Tante's Apple Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.)

2 . Stage

In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.

3 . Stage

To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.

4 . Stage

Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.