Name: Gluten-Free Caramel Apple Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Vanilla yogurt - 1 ½ cups; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 3; Vanilla extract - 2 teaspoons; Gluten-free all purpose baking flour - 3 cups; Ground flax seed - 3 tablespoons; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Ground cloves - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Apples, shredded - 4; Butter - ½ cup; Brown sugar - ½ cup; Milk - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Caramel Apple Cake

1. Vanilla yogurt - 1 ½ cups

2. White sugar - 1 cup

3. Brown sugar - 1 cup

4. Eggs - 3

5. Vanilla extract - 2 teaspoons

6. Gluten-free all purpose baking flour - 3 cups

7. Ground flax seed - 3 tablespoons

8. Ground cinnamon - 1 teaspoon

9. Salt - 1 teaspoon

10. Ground cloves - ⅛ teaspoon

11. Ground nutmeg - ⅛ teaspoon

12. Apples, shredded - 4

13. Butter - ½ cup

14. Brown sugar - ½ cup

15. Milk - 2 teaspoons

How to cook deliciously - Gluten-Free Caramel Apple Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

2. Stage

Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.

3. Stage

Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.

5. Stage

Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.