Ingredients for - Hot Buttered Rum in a Slow Cooker

1. Water 2 quarts
2. Dark rum 1 (750 milliliter) bottle
3. Brown sugar 2 cups
4. Butter ¼ cup
5. Cinnamon sticks 3
6. Whole cloves 6
7. Salt 1 teaspoon
8. Ground nutmeg 1 teaspoon

How to cook deliciously - Hot Buttered Rum in a Slow Cooker

1 . Stage

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.