Hot Buttered Rum in a Slow Cooker
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Hot Buttered Rum in a Slow Cooker

1. Water - 2 quarts
2. Dark rum - 1 (750 milliliter) bottle
3. Brown sugar - 2 cups
4. Butter - ¼ cup
5. Cinnamon sticks - 3
6. Whole cloves - 6
7. Salt - 1 teaspoon
8. Ground nutmeg - 1 teaspoon

How to cook deliciously - Hot Buttered Rum in a Slow Cooker

1. Stage

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.