Ingredients for - Roasted Spaghetti Squash

1. Spaghetti squash, halved and seeded 1 (2 pound)
2. Extra-virgin olive oil, or as needed 2 tablespoons
3. Salt ½ teaspoon
4. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Roasted Spaghetti Squash

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.

3 . Stage

Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.