Roasted Spaghetti Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Spaghetti Squash

1. Spaghetti squash, halved and seeded - 1 (2 pound)
2. Extra-virgin olive oil, or as needed - 2 tablespoons
3. Salt - ½ teaspoon
4. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Roasted Spaghetti Squash

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.

3. Stage

Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.