Name: Louisiana Sweet Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes - ¾ pound; All-purpose flour - 1 ½ cups; Baking powder - 3 ½ teaspoons; Salt - 1 teaspoon; Ground nutmeg - ½ teaspoon; Milk - 1 ½ cups; Unsalted butter, melted - ¼ cup; Eggs, beaten - 2 large

Ingredients for - Louisiana Sweet Potato Pancakes

1. Sweet potatoes ¾ pound

2. All-purpose flour 1 ½ cups

3. Baking powder 3 ½ teaspoons

4. Salt 1 teaspoon

5. Ground nutmeg ½ teaspoon

6. Milk 1 ½ cups

7. Unsalted butter, melted ¼ cup

8. Eggs, beaten 2 large

How to cook deliciously - Louisiana Sweet Potato Pancakes

1 . Stage

Bring a medium saucepan of lightly salted water to a boil. Add sweet potatoes and cook until tender but still a bit firm, about 15 minutes. Drain, then immediately immerse in cold water to loosen skins. Drain again; remove and discard skins.

2 . Stage

Sift flour, baking powder, salt, and nutmeg together into a medium bowl.

3 . Stage

Chop sweet potatoes, transfer to another medium bowl, and mash. Mix in milk, melted butter, and egg. Gradually mix in flour mixture until well combined.

4 . Stage

Lightly grease a griddle and preheat over medium-high heat.

5 . Stage

Working in batches, drop heaping tablespoonfuls batter onto the hot griddle and cook until the surface begins to bubble, 3 to 4 minutes. Flip and cook on the other side until golden brown, 2 to 3 more minutes.