Name: Louisiana Sweet Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sweet potatoes - ¾ pound; All-purpose flour - 1 ½ cups; Baking powder - 3 ½ teaspoons; Salt - 1 teaspoon; Ground nutmeg - ½ teaspoon; Milk - 1 ½ cups; Unsalted butter, melted - ¼ cup; Eggs, beaten - 2 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Louisiana Sweet Potato Pancakes

1. Sweet potatoes - ¾ pound

2. All-purpose flour - 1 ½ cups

3. Baking powder - 3 ½ teaspoons

4. Salt - 1 teaspoon

5. Ground nutmeg - ½ teaspoon

6. Milk - 1 ½ cups

7. Unsalted butter, melted - ¼ cup

8. Eggs, beaten - 2 large

How to cook deliciously - Louisiana Sweet Potato Pancakes

1. Stage

Bring a medium saucepan of lightly salted water to a boil. Add sweet potatoes and cook until tender but still a bit firm, about 15 minutes. Drain, then immediately immerse in cold water to loosen skins. Drain again; remove and discard skins.

2. Stage

Sift flour, baking powder, salt, and nutmeg together into a medium bowl.

3. Stage

Chop sweet potatoes, transfer to another medium bowl, and mash. Mix in milk, melted butter, and egg. Gradually mix in flour mixture until well combined.

4. Stage

Lightly grease a griddle and preheat over medium-high heat.

5. Stage

Working in batches, drop heaping tablespoonfuls batter onto the hot griddle and cook until the surface begins to bubble, 3 to 4 minutes. Flip and cook on the other side until golden brown, 2 to 3 more minutes.