Name: Indiana's Finest Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooked, mashed sweet potatoes - 2 cups; White sugar - 1 cup; Melted butter - ½ cup; Milk - ⅓ cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Brown sugar - ½ cup; All purpose flour - ¼ cup; Butter at room temperature - 2 ½ tablespoons; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Indiana's Finest Sweet Potato Casserole

1. Cooked, mashed sweet potatoes - 2 cups

2. White sugar - 1 cup

3. Melted butter - ½ cup

4. Milk - ⅓ cup

5. Eggs, beaten - 2

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - ¼ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Brown sugar - ½ cup

10. All purpose flour - ¼ cup

11. Butter at room temperature - 2 ½ tablespoons

12. Chopped pecans - ½ cup

How to cook deliciously - Indiana's Finest Sweet Potato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish, and set aside.

2. Stage

Mix together the sweet potatoes, white sugar, 1/2 cup melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.

3. Stage

In another bowl, stir together the brown sugar, flour, 2 1/2 tablespoons of butter, and the pecans.

4. Stage

Spoon the sweet potato mixture into the greased baking dish, spread the pecan mixture evenly over the top, and bake in the preheated oven until the topping is browned and bubbling, about 25 minutes.