Sweet Breakfast Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.

3 . Stage

Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.

4 . Stage

Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.

5 . Stage

Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.

6 . Stage

Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.