Nutella® Gelato
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Nutella® Gelato

1. Whole milk - 2 cups
2. Heavy cream - ¾ cup
3. White sugar - ½ cup
4. Chocolate-hazelnut spread (such as Nutella®), divided - 1 cup
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Nutella® Gelato

1. Stage

Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated, and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.

2. Stage

Refrigerate mixture until cold, about 3 hours.

3. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

4. Stage

Meanwhile, place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted, about 30 seconds.

5. Stage

Transfer gelato from the ice cream maker into a freezer-safe storage container. Drizzle with melted spread. Run a knife through to swirl the chocolate-hazelnut spread throughout the gelato. Freeze until set, 4 hours to overnight.