Name: Canadian Vegan Peanut Butter Granola Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 16
Ingredients: Natural, salted peanut butter - ½ cup; Maple syrup - ¼ cup; Flaxseed meal - 1 tablespoon; Vanilla extract - 2 teaspoons; Ground cinnamon - 2 teaspoons; Rolled oats - 4 cups; Shredded coconut, or to taste - ½ cup; Pumpkin seeds, or to taste - ¼ cup; Raisins, or to taste - ¼ cup

Canadian Vegan Peanut Butter Granola Recipe

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Canadian Vegan Peanut Butter Granola Recipe

1. Natural, salted peanut butter - ½ cup

2. Maple syrup - ¼ cup

3. Flaxseed meal - 1 tablespoon

4. Vanilla extract - 2 teaspoons

5. Ground cinnamon - 2 teaspoons

6. Rolled oats - 4 cups

7. Shredded coconut, or to taste - ½ cup

8. Pumpkin seeds, or to taste - ¼ cup

9. Raisins, or to taste - ¼ cup

How to cook deliciously - Canadian Vegan Peanut Butter Granola Recipe

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 1 large or 2 smaller baking sheets with parchment paper.

2. Stage

Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.

3. Stage

Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola. Continue baking until evenly browned and dry to the touch, about 9 minutes more.

4. Stage

Let granola cool slightly. Add raisins. Store granola in an airtight container.