Ingredients for - Caramel Latte Drop Cookies
5.
Strong brewed coffee, cooled ¼ cup
10.
Caramel bits 1 (11 ounce) package
11.
Chilled mini marshmallows, cut in half 1 cup
How to cook deliciously - Caramel Latte Drop Cookies
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
2 . Stage
Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
3 . Stage
Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
4 . Stage
Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
5 . Stage
Bake in the preheated oven until golden brown, about 9 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
48
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