Recipe information
Ingredients for - Caramel Latte Drop Cookies
5. Strong brewed coffee, cooled - ¼ cup
10. Caramel bits - 1 (11 ounce) package
11. Chilled mini marshmallows, cut in half - 1 cup
How to cook deliciously - Caramel Latte Drop Cookies
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
2. Stage
Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
3. Stage
Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
4. Stage
Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
5. Stage
Bake in the preheated oven until golden brown, about 9 minutes.
