Name: Vancouver Island Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 45
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 tablespoon; Baking soda - 1 tablespoon; Ground cinnamon - 1 ½ tablespoons; Ground nutmeg - 1 tablespoon; Ground allspice - 1 tablespoon; Salt - 2 pinches; Margarine, softened - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Egg - 1; Molasses - 3 tablespoons; Vanilla extract - 1 tablespoon; Quick cooking oats - 1 ½ cups; Sweetened flaked coconut - 1 cup

Ingredients for - Vancouver Island Cookies

1. All-purpose flour 1 ½ cups

2. Baking powder 1 tablespoon

3. Baking soda 1 tablespoon

4. Ground cinnamon 1 ½ tablespoons

5. Ground nutmeg 1 tablespoon

6. Ground allspice 1 tablespoon

7. Salt 2 pinches

8. Margarine, softened 1 cup

9. White sugar 1 cup

10. Brown sugar ½ cup

11. Egg 1

12. Molasses 3 tablespoons

13. Vanilla extract 1 tablespoon

14. Quick cooking oats 1 ½ cups

15. Sweetened flaked coconut 1 cup

How to cook deliciously - Vancouver Island Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

2 . Stage

Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.

3 . Stage

Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.

4 . Stage

Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.