Name: Irish Cream Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Brownie mix - 1 (20 ounce) package; Irish cream liqueur - ½ cup; Vegetable oil - ½ cup; Eggs - 2; Milk - 2 teaspoons; Irish cream liqueur - 2 tablespoons; Brewed coffee - 1 teaspoon; Butter, softened - ½ cup; Confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon; Toffee baking bits (such as Heath Bits 'O Brickle®) (Optional) - ½ cup

Ingredients for - Irish Cream Brownies

1. Brownie mix 1 (20 ounce) package

2. Irish cream liqueur ½ cup

3. Vegetable oil ½ cup

4. Eggs 2

5. Milk 2 teaspoons

6. Irish cream liqueur 2 tablespoons

7. Brewed coffee 1 teaspoon

8. Butter, softened ½ cup

9. Confectioners' sugar 2 cups

10. Vanilla extract 1 teaspoon

11. Toffee baking bits (such as Heath Bits 'O Brickle®) (Optional) ½ cup

How to cook deliciously - Irish Cream Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

2 . Stage

Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Spread in the prepared pan.

3 . Stage

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Remove from oven to cool completely on a wire rack.

4 . Stage

Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. Microwave on High until the mixture boils. Set aside to cool completely.

5 . Stage

Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Add the vanilla extract and the cooled Irish cream mixture, and beat well. Spread evenly over the cooled brownies. Sprinkle evenly with the toffee bits.