Cucumber, tomato and homemade cheese salad

1 . Stage

Making cheese. 1) Bring the milk to the boil. Pour in kefir and add salt. Boil until the whey separates. 2) Put a colander in a saucepan. In the colander put gauze and pour the whey and cottage cheese. 3) Cool it down and squeeze. Do not throw the whey away: you can store the cheese in it. 4) Put it in the refrigerator. It is better to leave it in the refrigerator over night. During this time the remaining whey will drain, and the cheese will harden. You can put it under the press. 5) Then we take the cheese out of the gauze, pour the whey, and store in the refrigerator.

2 . Stage

Now the salad. There is cheese in a transparent container.

3 . Stage

Slice all the products randomly. Stir. You may eat, bon appetit.