Name: Paul's Famous Salsa
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Vine-ripened tomatoes, cored and cut into quarters - 4 large; White onions, quartered - 2; Serrano peppers, or to taste, stemmed - 4; Garlic - 6 cloves; Vegetable oil, or as needed - 2 tablespoons; Salt - 2 teaspoons; Ground cumin - 1 teaspoon; Chopped fresh cilantro, or to taste - ¼ cup; Lime, juiced (Optional) - 1

Ingredients for - Paul's Famous Salsa

1. Vine-ripened tomatoes, cored and cut into quarters 4 large

2. White onions, quartered 2

3. Serrano peppers, or to taste, stemmed 4

4. Garlic 6 cloves

5. Vegetable oil, or as needed 2 tablespoons

6. Salt 2 teaspoons

7. Ground cumin 1 teaspoon

8. Chopped fresh cilantro, or to taste ¼ cup

9. Lime, juiced (Optional) 1

How to cook deliciously - Paul's Famous Salsa

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2 . Stage

Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.

3 . Stage

Broil in the preheated oven until vegetables begin to brown, about 5 minutes.

4 . Stage

Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.