Paul's Famous Salsa
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Paul's Famous Salsa

1. Vine-ripened tomatoes, cored and cut into quarters - 4 large
2. White onions, quartered - 2
3. Serrano peppers, or to taste, stemmed - 4
4. Garlic - 6 cloves
5. Vegetable oil, or as needed - 2 tablespoons
6. Salt - 2 teaspoons
7. Ground cumin - 1 teaspoon
8. Chopped fresh cilantro, or to taste - ¼ cup
9. Lime, juiced (Optional) - 1

How to cook deliciously - Paul's Famous Salsa

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

2. Stage

Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.

3. Stage

Broil in the preheated oven until vegetables begin to brown, about 5 minutes.

4. Stage

Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.