Ingredients for - Cherry Slump

1. Cherries, pitted 2 cups
2. White sugar ⅔ cup
3. Water ½ cup
4. Ground cinnamon 1 teaspoon
5. Sifted all-purpose flour 1 cup
6. Baking powder 2 teaspoons
7. Salt ¼ teaspoon
8. Milk ½ cup

How to cook deliciously - Cherry Slump

1 . Stage

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.

2 . Stage

Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.

3 . Stage

Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.