Cherry Slump
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cherry Slump

1. Cherries, pitted - 2 cups
2. White sugar - ⅔ cup
3. Water - ½ cup
4. Ground cinnamon - 1 teaspoon
5. Sifted all-purpose flour - 1 cup
6. Baking powder - 2 teaspoons
7. Salt - ¼ teaspoon
8. Milk - ½ cup

How to cook deliciously - Cherry Slump

1. Stage

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.

2. Stage

Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.

3. Stage

Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.