Recipe information
Ingredients for - Pea and potato porridge with smoked cheese
How to cook deliciously - Pea and potato porridge with smoked cheese
1. Stage
For our dish we need chopped green peas
2. Stage
Pour water over the peas and boil for 25 minutes from the boil.
3. Stage
Then add diced potatoes and cook over low heat for another 20 minutes.
4. Stage
Chop the onion and fry it in vegetable oil. Add it to the peas, also add grated smoked cheese and salt to taste.
5. Stage
All grind to a smooth mass with a blender.
6. Stage
In a culinary ring (I have a plastic bottle) on the walls put thin slices of bacon, in the middle put peas and potatoes porridge, garnish with tomato rosettes and greenery.
7. Stage
The resulting flavorful, slightly sweet, smoky-flavored porridge is simply delicious!
