Name: Grandma's Peach Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Unsalted butter, softened - ¾ cup; Peaches in heavy syrup - 1 (15 ounce) can; White sugar, divided - 1 ½ cups; Brown sugar - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Vanilla extract - ¼ teaspoon; Milk - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 tablespoon; Salt - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Peach Cobbler

1. Unsalted butter, softened - ¾ cup

2. Peaches in heavy syrup - 1 (15 ounce) can

3. White sugar, divided - 1 ½ cups

4. Brown sugar - ½ cup

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - 1 teaspoon

7. Vanilla extract - ¼ teaspoon

8. Milk - 1 cup

9. All-purpose flour - 1 cup

10. Baking powder - 1 tablespoon

11. Salt - 1 pinch

How to cook deliciously - Grandma's Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

2. Stage

Place casserole dish in the preheating oven until butter is melted. Remove.

3. Stage

Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

4. Stage

Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

5. Stage

Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.