Penne with Pumpkin Golden Autumn

1 . Stage

In a saucepan heat vegetable oil, put the stuffing and fry until the color changes, breaking up lumps.

2 . Stage

Peel and dice the onion. Add to the minced meat in a saucepan. Cook together over medium heat for 2 minutes.

3 . Stage

Peel and dice the pumpkin.

4 . Stage

Add to the sauté pan with the minced meat. Stir to combine. Cook until pumpkin is tender.

5 . Stage

Peel and crush the garlic.

6 . Stage

In a saucepan add garlic, tomato paste, salt, pepper, season with nutmeg. Cook all together for 3-4 minutes. Boil the foam in salted water according to the instructions on the package. Add to the saucepan. Stir.

7 . Stage

Or place the prepared foam on a warmed plate. Place a few tablespoons of sauce in the center.

8 . Stage

Bon appetit!