Recipe information
Ingredients for - Penne with Pumpkin Golden Autumn
How to cook deliciously - Penne with Pumpkin Golden Autumn
1. Stage
In a saucepan heat vegetable oil, put the stuffing and fry until the color changes, breaking up lumps.
2. Stage
Peel and dice the onion. Add to the minced meat in a saucepan. Cook together over medium heat for 2 minutes.
3. Stage
Peel and dice the pumpkin.
4. Stage
Add to the sauté pan with the minced meat. Stir to combine. Cook until pumpkin is tender.
5. Stage
Peel and crush the garlic.
6. Stage
In a saucepan add garlic, tomato paste, salt, pepper, season with nutmeg. Cook all together for 3-4 minutes. Boil the foam in salted water according to the instructions on the package. Add to the saucepan. Stir.
7. Stage
Or place the prepared foam on a warmed plate. Place a few tablespoons of sauce in the center.
8. Stage
Bon appetit!
