Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Almond flour - 1 cup; Sugar - 1 tablespoon; Low-fat plain yogurt - 2 cups; Eggs, lightly beaten - 2; Unsalted butter, melted and cooled - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Almond Flour Pancakes

1. All-purpose flour - 1 cup

2. Baking powder - 1 ½ teaspoons

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Almond flour - 1 cup

6. Sugar - 1 tablespoon

7. Low-fat plain yogurt - 2 cups

8. Eggs, lightly beaten - 2

9. Unsalted butter, melted and cooled - 1 tablespoon

How to cook deliciously - Almond Flour Pancakes

1. Stage

Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter.

2. Stage

Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy.

3. Stage

Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes.