Name: Karen's Sourdough Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Cold butter, sliced - ½ cup; Sourdough starter - 1 ¼ cups

Ingredients for - Karen's Sourdough Biscuits

1. All-purpose flour 2 cups

2. White sugar 2 tablespoons

3. Baking powder 2 teaspoons

4. Salt 1 teaspoon

5. Baking soda ½ teaspoon

6. Cold butter, sliced ½ cup

7. Sourdough starter 1 ¼ cups

How to cook deliciously - Karen's Sourdough Biscuits

1 . Stage

Line a baking sheet with parchment paper or lightly coat with butter. Set aside.

2 . Stage

Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.

3 . Stage

Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.

4 . Stage

Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.

5 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

6 . Stage

Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.