Name: Karen's Sourdough Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Cold butter, sliced - ½ cup; Sourdough starter - 1 ¼ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Karen's Sourdough Biscuits

1. All-purpose flour - 2 cups

2. White sugar - 2 tablespoons

3. Baking powder - 2 teaspoons

4. Salt - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Cold butter, sliced - ½ cup

7. Sourdough starter - 1 ¼ cups

How to cook deliciously - Karen's Sourdough Biscuits

1. Stage

Line a baking sheet with parchment paper or lightly coat with butter. Set aside.

2. Stage

Place flour, sugar, baking powder, salt, and baking soda in a food processor. Add butter; pulse until mixture resembles coarse crumbs.

3. Stage

Pour flour-butter mixture into a bowl. Stir in sourdough starter until flour is moistened.

4. Stage

Turn dough onto a sheet of waxed paper. Cover with another sheet of waxed paper and roll out to 1-inch thickness. Peel off the top layer of waxed paper and cut into 8 biscuits. Arrange biscuits on the prepared baking sheet. Gather scraps, roll out, and cut again. Let biscuits rise at room temperature until doubled, about 30 minutes.

5. Stage

Preheat the oven to 350 degrees F (175 degrees C).

6. Stage

Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.