Scones with corn flour

1. Stage

Add salt, both types of flour, sugar, yeast and cumin to the warm kefir.

2. Stage

Knead, knead for about 5 minutes.

3. Stage

Then pour in the vegetable oil and mix it in completely. This will take 7-10 minutes.

4. Stage

Cover the dough and place it in a warm place for 1 hour. The dough will expand 2 to 2.5 times.

5. Stage

While the dough is ripening, prepare the filling. Shred finely washed and dried herbs and string cheese and mix together. Slice washed peppers thinly, Romano or Spanish Sweet peppers are great.

6. Stage

Knead the dough and divide it into 4 pieces of 115 grams and 3 pieces of 80 grams.

7. Stage

Roll out the small pieces into a circle.

8. Stage

Fry for 1-1.5 minutes on each side in a hot pan with vegetable oil. You can also fry in a dry frying pan.

9. Stage

Place on paper towel, removing excess fat. Serve hot.

10. Stage

Roll large pieces into a circle as well, place 1 tbsp. of stuffing on it, and arrange the peppers.

11. Stage

"Pack" the scone.

12. Stage

Fry these tortillas on a lower medium heat, 2 to 3 minutes, under a lid.

13. Stage

Turn over and finish cooking for another 2-3 minutes, also under cover.

14. Stage

Also on a paper towel to remove excess fat and serve hot.