Name: Gingerbread with caramel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Honey - 165 gram; Sugar - 100 gram; Ginger root - 1.5 Tsp; Soda - 2 Tsp; Cinnamon - 1 Tsp; Butter - 125 gram; Chicken egg - 1 PC.; Flour - 500 gram; Caramel - 100 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread with caramel

1. Honey - 165 gram

2. Sugar - 100 gram

3. Ginger root - 1.5 Tsp

4. Soda - 2 Tsp

5. Cinnamon - 1 Tsp

6. Butter - 125 gram

7. Chicken egg - 1 PC.

8. Flour - 500 gram

9. Caramel - 100 gram

How to cook deliciously - Gingerbread with caramel

1. Stage

Combine honey and sugar in a pot or saucepan.

2. Stage

Add spices (ginger, cinnamon) to the mixture. Place on low heat. Keep on the heat until the sugar has dissolved, stirring constantly.

1. Stage. Gingerbread with caramel: Add spices (ginger, cinnamon) to the mixture. Place on low heat. Keep on the heat until the sugar has dissolved, stirring constantly.

3. Stage

Remove from the heat, add the baking soda and stir. Do not be frightened, the mass will begin to foam, this is normal.

4. Stage

Add oil to the hot mixture and mix it.

5. Stage

Let it cool to room temperature and add the chicken egg. Start adding the flour, a little at a time.

6. Stage

Add the flour until the dough is no longer sticky to your hands. The dough remains quite soft. Place in the refrigerator for 1 hour.

1. Stage. Gingerbread with caramel: Add the flour until the dough is no longer sticky to your hands. The dough remains quite soft. Place in the refrigerator for 1 hour.

7. Stage

Roll out the dough to 3-4mm.

8. Stage

Cut out figures with molds. Add caramel candies. Bake on parchment at 180 degrees for 7-10 minutes. Baking time depends on the characteristics of the oven and the desired hardness of the gingerbread.