Name: Gingerbread with caramel
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: Honey - 165 gram; Sugar - 100 gram; Ginger root - 1.5 Tsp; Soda - 2 Tsp; Cinnamon - 1 Tsp; Butter - 125 gram; Chicken egg - 1 PC.; Flour - 500 gram; Caramel - 100 gram

Ingredients for - Gingerbread with caramel

1. Honey 165 gram

2. Sugar 100 gram

3. Ginger root 1.5 Tsp

4. Soda 2 Tsp

5. Cinnamon 1 Tsp

6. Butter 125 gram

7. Chicken egg 1 PC.

8. Flour 500 gram

9. Caramel 100 gram

How to cook deliciously - Gingerbread with caramel

1 . Stage

Combine honey and sugar in a pot or saucepan.

2 . Stage

Add spices (ginger, cinnamon) to the mixture. Place on low heat. Keep on the heat until the sugar has dissolved, stirring constantly.

1. Stage. Gingerbread with caramel: Add spices (ginger, cinnamon) to the mixture. Place on low heat. Keep on the heat until the sugar has dissolved, stirring constantly.

3 . Stage

Remove from the heat, add the baking soda and stir. Do not be frightened, the mass will begin to foam, this is normal.

4 . Stage

Add oil to the hot mixture and mix it.

5 . Stage

Let it cool to room temperature and add the chicken egg. Start adding the flour, a little at a time.

6 . Stage

Add the flour until the dough is no longer sticky to your hands. The dough remains quite soft. Place in the refrigerator for 1 hour.

1. Stage. Gingerbread with caramel: Add the flour until the dough is no longer sticky to your hands. The dough remains quite soft. Place in the refrigerator for 1 hour.

7 . Stage

Roll out the dough to 3-4mm.

8 . Stage

Cut out figures with molds. Add caramel candies. Bake on parchment at 180 degrees for 7-10 minutes. Baking time depends on the characteristics of the oven and the desired hardness of the gingerbread.