Ducane Stuffed Eggs
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Ducane Stuffed Eggs

1. Chicken egg - 3 PC.
2. Sardines in oil - 1/2 B.
3. Oat bran - 1.5 tbsp
4. Salt - taste

How to cook deliciously - Ducane Stuffed Eggs

1. Stage

Hard-boiled eggs, peel and cut along.

1. Stage. Ducane Stuffed Eggs: Hard-boiled eggs, peel and cut along.

2. Stage

Separate the yolks from the proteins and mix them with fish and bran. Grind until smooth. If dry, add a little sardine oil, salt to taste.

1. Stage. Ducane Stuffed Eggs: Separate the yolks from the proteins and mix them with fish and bran. Grind until smooth. If dry, add a little sardine oil, salt to taste.

3. Stage

Squirrels fill the resulting mixture. Ducane stuffed eggs are ready.

1. Stage. Ducane Stuffed Eggs: Squirrels fill the resulting mixture. Ducane stuffed eggs are ready.

4. Stage

Bon Appetit!!!