Ingredients for - Garmoshka bread with cream cheese and poppy seed
How to cook deliciously - Garmoshka bread with cream cheese and poppy seed
1 . Stage
Activate the yeast: In warm water add 1 tbsp. sugar (of the total amount), yeast. Let stand for 30 minutes until a foamy cap appears.
2 . Stage
In the bowl of the mixer mix sifted flour, semolina (semolina) sugar, salt, add milk, eggs, yeast mass, knead the dough
3 . Stage
At the end of the kneading, add soft butter. The dough is sticky. Knead the dough very well, again I threw it on the table 100 times. The dough should be smooth and elastic, if you take a piece of dough, you can stretch it into a thin film.
4 . Stage
Place the dough in a greased bowl, cover with clingfilm and leave to rise in a warm place for 1-1.5 hours, until the dough has doubled in volume
5 . Stage
Dough in 1, 5 hours
6 . Stage
For the filling, wash the poppy seeds, pour boiling water over and leave for 30 minutes. Then drain the water, put the poppy seeds on a paper towel. Beat cream cheese with sugar and flour, mix in the egg, poppy seeds and vanilla extract.
7 . Stage
Place the proofed dough on a greased table and roll out into a rectangle with sides about 30x40 cm.
8 . Stage
Spread the filling then, taking the short side as a base, cut it into 5-6 strips Stack the strips and cut into 4-5 square pieces. I stacked 3 strips at a time.
9 . Stage
Place the slices vertically one after another in a greased muffin tin.
10 . Stage
Leave to proof for an hour. Bake in a preheated oven to 180 degrees. Brush the finished bread with butter, take out of the mold, cool on a rack.
11 . Stage
The cut
12 . Stage
I baked this bread for the first time. I liked it very much. Tender, delicate. Just weightless. The texture of the dough is just gorgeous. But the dough needs to be kneaded very well, it's a little sticky, there are difficulties with shaping, but I liked the result very much. Only pity that the oven let me down, it burns up, but it's still very tasty.