Ingredients for - Garmoshka bread with cream cheese and poppy seed

1. Yeasts Water 60 Ml
2. Yeasts Dry yeast 2,5 Tsp
3. Yeasts Sugar 1 tbsp
4. Dough Flour 450 gram
5. Dough Semolina 50 gram
6. Dough Salt 0,5 Tsp
7. Dough Milk 240 Ml
8. Dough Chicken egg 2 PC.
9. Dough Butter 60 gram
10. Dough Sugar 50 gram
11. Filling Cream cheese 240 gram
12. Filling Sugar 150 gram
13. Filling Flour 2 tbsp
14. Filling Chicken egg 1 PC.
15. Filling Poppy 4-6 tbsp
16. Filling Vanilla essence 1 Tsp

How to cook deliciously - Garmoshka bread with cream cheese and poppy seed

1 . Stage

Activate the yeast: In warm water add 1 tbsp. sugar (of the total amount), yeast. Let stand for 30 minutes until a foamy cap appears.

2 . Stage

In the bowl of the mixer mix sifted flour, semolina (semolina) sugar, salt, add milk, eggs, yeast mass, knead the dough

1. Stage. Garmoshka bread with cream cheese and poppy seed: In the bowl of the mixer mix sifted flour, semolina (semolina) sugar, salt, add milk, eggs, yeast mass, knead the dough

3 . Stage

At the end of the kneading, add soft butter. The dough is sticky. Knead the dough very well, again I threw it on the table 100 times. The dough should be smooth and elastic, if you take a piece of dough, you can stretch it into a thin film.

1. Stage. Garmoshka bread with cream cheese and poppy seed: At the end of the kneading, add soft butter. The dough is sticky. Knead the dough very well, again I threw it on the table 100 times. The dough should be smooth and elastic, if you take a piece of dough, you can stretch it into a thin film.

4 . Stage

Place the dough in a greased bowl, cover with clingfilm and leave to rise in a warm place for 1-1.5 hours, until the dough has doubled in volume

1. Stage. Garmoshka bread with cream cheese and poppy seed: Place the dough in a greased bowl, cover with clingfilm and leave to rise in a warm place for 1-1.5 hours, until the dough has doubled in volume

5 . Stage

Dough in 1, 5 hours

1. Stage. Garmoshka bread with cream cheese and poppy seed: Dough in 1, 5 hours

6 . Stage

For the filling, wash the poppy seeds, pour boiling water over and leave for 30 minutes. Then drain the water, put the poppy seeds on a paper towel. Beat cream cheese with sugar and flour, mix in the egg, poppy seeds and vanilla extract.

1. Stage. Garmoshka bread with cream cheese and poppy seed: For the filling, wash the poppy seeds, pour boiling water over and leave for 30 minutes. Then drain the water, put the poppy seeds on a paper towel. Beat cream cheese with sugar and flour, mix in the egg, poppy seeds and vanilla extract.

7 . Stage

Place the proofed dough on a greased table and roll out into a rectangle with sides about 30x40 cm.

1. Stage. Garmoshka bread with cream cheese and poppy seed: Place the proofed dough on a greased table and roll out into a rectangle with sides about 30x40 cm.

8 . Stage

Spread the filling then, taking the short side as a base, cut it into 5-6 strips Stack the strips and cut into 4-5 square pieces. I stacked 3 strips at a time.

1. Stage. Garmoshka bread with cream cheese and poppy seed: Spread the filling then, taking the short side as a base, cut it into 5-6 strips Stack the strips and cut into 4-5 square pieces. I stacked 3 strips at a time.

9 . Stage

Place the slices vertically one after another in a greased muffin tin.

1. Stage. Garmoshka bread with cream cheese and poppy seed: Place the slices vertically one after another in a greased muffin tin.

10 . Stage

Leave to proof for an hour. Bake in a preheated oven to 180 degrees. Brush the finished bread with butter, take out of the mold, cool on a rack.

1. Stage. Garmoshka bread with cream cheese and poppy seed: Leave to proof for an hour. Bake in a preheated oven to 180 degrees. Brush the finished bread with butter, take out of the mold, cool on a rack.

11 . Stage

The cut

1. Stage. Garmoshka bread with cream cheese and poppy seed: The cut

12 . Stage

I baked this bread for the first time. I liked it very much. Tender, delicate. Just weightless. The texture of the dough is just gorgeous. But the dough needs to be kneaded very well, it's a little sticky, there are difficulties with shaping, but I liked the result very much. Only pity that the oven let me down, it burns up, but it's still very tasty.

1. Stage. Garmoshka bread with cream cheese and poppy seed: I baked this bread for the first time. I liked it very much. Tender, delicate. Just weightless. The texture of the dough is just gorgeous. But the dough needs to be kneaded very well, it's a little sticky, there are difficulties with shaping, but I liked the result very much. Only pity that the oven let me down, it burns up, but it's still very tasty.