Name: Slow Cooker Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Cooked rice - 1 cup; Ketchup - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Ground black pepper - 1 teaspoon; Green bell peppers, tops and seeds removed (reserve tops) - 6; Water - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Stuffed Peppers

1. Lean ground beef - 1 pound

2. Fire-roasted diced tomatoes - 1 (14.5 ounce) can

3. Cooked rice - 1 cup

4. Ketchup - 2 tablespoons

5. Worcestershire sauce - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Green bell peppers, tops and seeds removed (reserve tops) - 6

8. Water - ⅓ cup

How to cook deliciously - Slow Cooker Stuffed Peppers

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Dotdash Meredith Food Studios

2. Stage

Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Dotdash Meredith Food Studios

3. Stage

Stuff each green bell pepper with ground beef mixture. Dotdash Meredith Food Studios

4. Stage

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper. Dotdash Meredith Food Studios

5. Stage

Cook on Low for 6 to 8 hours. Dotdash Meredith Food Studios Dotdash Meredith Food Studios