Salmon Cheese Ball
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
20
Recipe Icon - Master recipes
Source:

Ingredients for - Salmon Cheese Ball

1. Salmon, drained and flaked - 1 (7 ounce) can
2. Cream cheese, softened - 1 (8 ounce) package
3. Lemon juice - 1 tablespoon
4. Finely chopped green onions - 3 tablespoons
5. Prepared horseradish - 2 teaspoons
6. Salt - ¼ teaspoon
7. Hot pepper sauce - ¼ teaspoon
8. Worcestershire sauce - ¼ teaspoon
9. Chopped walnuts - ½ cup
10. Chopped fresh parsley - ¼ cup

How to cook deliciously - Salmon Cheese Ball

1. Stage

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.

2. Stage

On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.