Name: Hamburger Soup with Macaroni
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Ground beef - 1 ½ pounds; Onion, chopped - 1 medium; Diced tomatoes - 3 (14.5 ounce) cans; Beef broth - 3 (14 ounce) cans; Water - 3 (14 ounce) cans; Carrots, cut into bite-sized pieces - 6 medium; Celery with leaves, chopped - 6 ribs; Fresh parsley, chopped - 6 sprigs; Bay leaf - 1; Salt - 1 teaspoon; Chili powder, or more to taste - 1 teaspoon; Dried thyme - ½ teaspoon; Uncooked elbow macaroni - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Soup with Macaroni

1. Ground beef - 1 ½ pounds

2. Onion, chopped - 1 medium

3. Diced tomatoes - 3 (14.5 ounce) cans

4. Beef broth - 3 (14 ounce) cans

5. Water - 3 (14 ounce) cans

6. Carrots, cut into bite-sized pieces - 6 medium

7. Celery with leaves, chopped - 6 ribs

8. Fresh parsley, chopped - 6 sprigs

9. Bay leaf - 1

10. Salt - 1 teaspoon

11. Chili powder, or more to taste - 1 teaspoon

12. Dried thyme - ½ teaspoon

13. Uncooked elbow macaroni - 2 cups

How to cook deliciously - Hamburger Soup with Macaroni

1. Stage

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

2. Stage

Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.

3. Stage

Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.