Name: Sloppy Bulgogi
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rice vinegar - ½ cup; Water - ½ cup; Raw cane sugar - 2 tablespoons; Sriracha sauce - 1 teaspoon; Cucumber, thinly sliced - 1 small; Red onion, sliced into petals - ½ small; Lean ground beef - 1 pound; Reduced-sodium soy sauce - ⅔ cup; Brown sugar - ½ cup; Green onions, chopped - 3; Sesame oil - 2 teaspoons; Sriracha sauce - 1 tablespoon; Garlic puree - 1 teaspoon; Ginger paste - 1 teaspoon; Sesame seed burger buns - 6

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Bulgogi

1. Rice vinegar - ½ cup

2. Water - ½ cup

3. Raw cane sugar - 2 tablespoons

4. Sriracha sauce - 1 teaspoon

5. Cucumber, thinly sliced - 1 small

6. Red onion, sliced into petals - ½ small

7. Lean ground beef - 1 pound

8. Reduced-sodium soy sauce - ⅔ cup

9. Brown sugar - ½ cup

10. Green onions, chopped - 3

11. Sesame oil - 2 teaspoons

12. Sriracha sauce - 1 tablespoon

13. Garlic puree - 1 teaspoon

14. Ginger paste - 1 teaspoon

15. Sesame seed burger buns - 6

How to cook deliciously - Sloppy Bulgogi

1. Stage

Bring rice vinegar, water, sugar, and sriracha to a boil in a small saucepan over medium heat. Cook until sugar has dissolved, about 2 minutes. Place cucumber and red onion in a flat-bottomed dish and pour vinegar mixture over the top. Set aside to pickle as you prepare the bulgogi.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until no longer pink, about 5 minutes. Drain and discard grease; return beef to skillet. Add soy sauce, brown sugar, green onions, sesame oil, sriracha, garlic, and ginger. Cook, stirring occasionally, until sauce begins to thicken, about 8 minutes.

3. Stage

Serve bulgogi mixture on hamburger buns topped with the pickled cucumbers and onions.